(Some) Things I have had to eat this week:
MANY baguettes,
MANY croissants,
Eclairs,
Coquille Saint-Jacques,
Foie Gras,
This incredible garlic tomato spread from a Spanish tapas bar. Tastes like bruschetta in a spread.
Lots of cured meats,
Herb crusted lamb,
Pork roast,
Everything I've had to drink this week:
Red Wine,
Veuve Clicquot
No comments:
Post a Comment